Roast Vegie Couscous with Haloumi and Yogurt Dressing

12 May
Couscous just has to be one of my favourite carbohydrates, its easy, goes with anything and quick, quick, quick.
This is my newly tested and household approved Roast Vegie Couscous with Haloumi and Yogurt dressing.
If you’re not too worried about prep it takes no time at all, this took me all of 30 minutes, when I say not too worried about prep, I mean the sweet potato went in with their skins on and the carrots were just washed and the garlic was just smushed in they skins and chucked in. 
So here it is:
Roast Veg:
Sweet potato – diced
Cauliflower – Roughly chopped
3 cloves of garlic
Baby Carrots – whole
Thyme, chilli flakes and olive oil
*you can use any veg you want, any herbs you want, this is all I had.
Sour Cream – 1 cup
yogurt – 1 cup
Lemon – half
1 clove minced garlic
Chives – hand full
Salt and Pepper
Couscous – as much as you want
Haloumi – diced and fried
paprika – to taste
Vege Stock powder – I TBS
Flaked Almonds, Sunflower Seeds and Pepitas
1 can chickpeas
It’s basically a throw all together recipe, for the exception of the Haloumi and Parsley all the ingredients for the couscous go in one pot covered in boiling water.
When cooked (it on takes a few minutes) fluff with a fork, add haloumi and then parsley.
You can either add the roast veg to the couscous or have it on the side, top this with the delicious dressing and eat, eat, eat!!!!!

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